Job Order Detail

Description

-Supervise, coordinate and schedule the activities of staff who
prepare, portion and serve food
-Estimate and order ingredients and supplies required for meal
preparation
-Prepare food order summaries for chef according to requests from
dieticians, patients in hospitals or other customers
-Establish work schedules and procedures
-Maintain records of stock, repairs, sales and wastage
-Train staff in job duties, and sanitation and safety procedures
-Supervise and check assembly of regular and special diet trays and -
delivery of food trolleys to hospital patients
-Ensure that food and service meet quality control standards
-May participate in the selection of food service staff and assist in
the development of policies, procedures and budgets