Job Order Detail

Description

- Managing daily restaurant operations, ensuring smooth functioning of all aspects including food preparation, service, and customer satisfaction.
- Hiring, training, and supervising staff members to maintain high levels of service quality and efficiency. This includes scheduling shifts, delegating tasks, and conducting performance evaluations.
- Ensuring exceptional customer experiences by addressing complaints, resolving issues promptly, and maintaining a welcoming atmosphere.
- Handling budgeting, financial planning, and cost control measures to optimize profitability while adhering to financial targets and standards.
- Ensuring compliance with health and safety regulations, maintaining cleanliness standards, and implementing proper procedures for food handling and sanitation.