Job Order Detail

Description

RESPONSIBILITIES
The successful candidate will be responsible for assisting with preparing
value-added products, pricing and wrapping meat products, providing
customer service, maintaining front counters, and back-room sanitation
according to standards set by the Department Manager. Heavy lifting
involved and other duties as assigned.

REQUIREMENTS
Must be a team player, have a strong work ethic and exemplary work habits
with a customer service focus. Must be able to work a variety of shifts,
including evenings and weekends. Valid 5A drivers license an asset.
Experience working in a Meat Department considered an asset; however,
willing to train the right candidate. This position is classified as Safety
Sensitive, therefore, is subject to Pioneer Co-ops Alcohol & Substance policy
as a condition of employment. Averages 24-40 hours.