Job Order Detail

Description

Core Duties as Duties and Responsibilities:
- Selects and evaluates raw materials for experiments
- Lead the Extrusion team to meet client timelines/execution
- Establishes strong relationship with key suppliers and place purchase orders for extrusion R&D work
- Interfaces frequently with various internal departments and customers in accomplishing project milestones
- Coordinates/schedule extrusion R&D trials with clients and internal teams
- Responsible to coordinate with their team to generate report/s which includes data collection, data entry and pictures taking
- Responsible for shipping documents and coordinate RTE product shipments with Extrusion Specialist/Internal Team and client
- Develop in-process and finished product manufacturing specification have clients sign off for hand off to Toll Manufacturing
- Maintains accurate, up to date records, laboratory notebooks and computer database
- Prepare and document all plant validation trials according to department protocol
- Maintains a sanitary, safe and orderly work environment

Project Coordinator  Extrusion R&D is expected to:
- Enter into a Confidentiality Agreement with the Food Centre
- Conduct their self in a professional manner by positively and accurately representing the Food Centre to clients and to the public at large
- Work collaboratively and proactively with the Food Centre team to serve client needs efficiently and effectively
- Utilize lab/office space, lab/office equipment and lab/office supplies provided by the Food Centre
- Prioritize working on-site at the Food Centre, located at 2335 Schuyler Street, in Saskatoon, Saskatchewan, unless other arrangements are made
- Occasionally travel to meet with clients and collaborating agencies
- Externally promoting the Food Centre in order to bring new clients into the Extrusion Program as we continue to develop the industry.