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Tasks
- Take customers' orders
- Stock refrigerators and salad bars
- Sanitize and wash dishes and other items by hand
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Work under pressure
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