Job Order Detail

Description

The manager is accountable for the Clinical Nutrition, Production, and Retail Services for multiple facilities within their assigned network. This includes, ensuring for the provision of safe, high quality Nutrition and Food Services (NFS) that supports the vision of the SHA. The incumbent ensures all aspects of the food service operations are compliant with Food Safety and Infection Control guidelines, including a Hazard Analysis and the Critical Control program. Primary operation hours are 0600 -2000, 7 days/week. These may be modified depending on the facility and resident/patient requirements. Contacts include, staff at all levels of the organization, physicians and physician leaders, vendors, patient and family advisory representatives, community groups and agencies, government departments and the Ministry of Health. Committee work includes, but is not limited to; client and resident councils, cross-functional network committees, Occupational Health & Safety, Infection Control, Culinary Advisory Team, and NFS standardization committees.