Job Order Detail

Description

The Lynbrook Golf Club is currently seeking to hire part-time and full-time Cooks  ($15 - $17 per hour) to be part of our Food & Beverage Team for the upcoming 2024 golf season.  If you are looking for a great opportunity to work in a fun and friendly atmosphere, have experience in the service industry and can create and prepare great food then we would like to talk to you.

Reporting into the Kitchen Manager, this position will be tasked to perform all existing kitchen duties including the following and you will have the ability to put your stamp on the menu and food items created by our team.

    preparation of food
    cooking and making customers orders
    maintaining cleanliness of kitchen and work area
    ensuring food comes out in a timely fashion
    accepting and putting away stock
    rotating food product to ensure product is used prior to expiry date

This position will have thorough knowledge of food and beverage products and will make quick decisions to get the job done.  You will maintain safe food practices, perform proficiency with a point of sale (POS) system and you must be certified for Food Safety Handling as well as Serve It Right Saskatchewan.  

We are a seasonal business and will require you to work 30 hours each week during the months of April through October. You will be called upon to help the team through various shifts, including weekends and some evenings.  You must be 19 years of age or older and be able to walk and stand for long hours and lift moderate to heavy weight loads.  

You must be legally entitled to work in Canada.  Only candidates selected for an interview will be contacted and the successful candidate will be subject to a background check that may include a Criminal Record Check.  Please submit a cover letter and resume and send it to attention of Ray Wareham, General Manager at proshop-gm@lynbrookgolf.org.