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Work setting
- Restaurant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Security and safety
- Bondable
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
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