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Food Service Supervisor

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Job Order #: 6124459

NOC: 6311
Employer Name:
Subway
Wage/Salary Info:
15.25
Posted Date:
03-Apr-2024
Location:
SWIFT CURRENT
 
# of Positions:
2
Employment Terms:
Part Time
Length of Employment:
Part time ¬タモ years round - 2 years
Experience:
0-6 Months
Apply By:
30-May-2024
How to Apply?:
Contact information: Scott Rumpel, scsubway@sasktel.net Kara Dyer, Beyond Borders Immigration Consulting. kara@beyondbordersimmigration.ca 1-306-599-9295
 

Application Information

Employer Name:
Subway
Contact Name:
Scott Rumpel
Contact Phone:
1-306-599-9295
Contact Email:
kara@beyondbordersimmigration.ca


Description

Company operating name: Rumman Food Service Inc/Subway

Business address: #1 1100 south service road east swift Current S9H5S8

Operating in: Swift Current SK S9H5S8

Title of position: Food Service Supervisor

Number of Positions: Two (2)

Job duties: Ensure food service and quality control; Maintained inventory of food and supplies; Scheduled all team members; Take customer orders, ensuring orders were completed on time and to the customers satisfaction; Ordered the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards; Completed all paperwork in a timely and accurate manner; Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving, and walk-in coolers and freezers.

Wage: $15.25 per hour

Duration/period of work: Part time  years round - 2 years

Shift: 4.00 pm to 8 pm Wednesday to Sunday (Some days shifts on weekend)

Language: Must be able to read, write & speak English

Contact information:
Scott Rumpel, scsubway@sasktel.net
Kara Dyer, Beyond Borders Immigration Consulting.
kara@beyondbordersimmigration.ca
1-306-599-9295

Skills/Requirements:
    Must be self-motivated
    Must have a good attitude and relate well to clients
    Be able to lift up to 25lbs on occasion.
    Reaching above shoulder height and bending below waist.
    Work in walk-in coolers and freezers.
    Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.
    Be dexterous enough with hands and fingers to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers, and rotisseries

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