Job Order Detail

Description

-Preparing tasty meals for customers
-Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
-Cooking menu items using various kitchen gadgets and cooking methods
-Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
-Working with other kitchen staff to ensure consistent and high-quality food service
-    Resolving issues related to food orders or customer complaints efficiently
-Having knowledge about the daily menu and accommodating dietary requests
-Arranging, garnishing, and plating dishes to a high standard
-Keeping regular stock of the pantry and ordering supplies when necessary
-Planning menus
-Working in compliance with food safety regulations and processes
-Keeping a stock inventory record