Job Order Detail

Description

Position Title & # Of Vacancies: Food Service Supervisor (1 position)

Job Details

Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check assembly of trays. Prepare food order summaries for chef. Prepare and submit reports. Maintain records of stock, repairs, sales, and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control.

Ability to Supervise: 5 to 10 people

Work Conditions and Physical Capabilities: Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Attention to detail.

Personal Suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Dependability

Work Setting: Fast Food

Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonal
Language of work: English

Wage: $17 per hour

Hours: 35-44 hours per week

Skills Requirements
Education: Secondary (high) school graduation certificate or equivalent experience

Work Experience: 7 months to less than 1 year experience in the food or retail service industry.