Job Order Detail

Description

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Cook Supervisor.

In your new role as our Cook Supervisor (Red Seal) you will assist the General Manager in leading a kitchen team through the day to day meal preparation for our Long Term Care client site.  This role will require you to work with a shift of Wednesday - Sunday (days).  Your excellent communication skills will be required to speak with residents and our client regarding our food service, menu offerings as well as planning special meals for events.  You will lead a strong safety culture and have a passion for teaching, coaching and mentoring your kitchen team.  

Supervise and lead a food service/kitchen team of 5 through the day to day meal preparation
Oversee menu and food costing
Knowledge of diets modification/ allergy awareness in meal preparation
Quality Improvement and Quality Assurance experience
Assist with hiring and training of new culinary team  
Creative menu planning
Drive a strong safety culture with food and physical safety
Lead a strong standard in food consistency and food service delivery
Strong customer service and communication skills

What Youll Need to Succeed:
Red Seal certification or equivalent is required
Proven success in managing food services operations in a busy food service setting (catering, restaurant)  
Minimum 2 years experience in a culinary leadership role
Strong team building, mentorship, and coaching skills
Menu development experience
Strong organizational and time management skills
Ability to analyze and interpret financial information related to food, menu and labour costing is a strong asset
Strong computer skills MS Office, Email