Job Order Detail

Description

Greet and take customer's orders;
    Serve customers at counters with prepared or packed
foods;
    Use D-fryers, grill, salad bar, wrap station, drink dispensers and other equipment to prepared or packed foods;
    Clean, peel, trim, prep food and replenish condiment;
    Stock freezer or cooler and keep records of quantities;
    Clear and clean tables, trays, areas for serving customers;
    Cleaning tasks.