Job Order Detail

Description

RESPONSIBILITIES Responsible for assisting in all areas of production determined by the Bakery
Manager. Must be able to help maintain consistent quality of all bakery
products. Other duties to include receiving of merchandise, inventory control,
stock taking and sanitation. Must be able to meet the physical demands of the
job; heavy lifting is involved.

REQUIREMENTS
Knowledge of baking products is an asset. Must portray exemplary customer service
skills and genuinely enjoy working with the public. Strong attention to detail and the
ability to work independently. This position is classified as Safety Sensitive:
therefore Alcohol & Substance testing is a condition of employment. Must be able
to work all shifts.