Job Order Detail

Description

The ideal candidate would have previous experience working a full service restaurant line, and the ability to work late afternoons to close through the week and must be available weekends. If you are available any of the 7 days you will receive full time hours.


Qualifications:

Two years cooking experience working on a full service restaurant kitchen line
Culinary education would be a definite asset
Ability to take direction well and adhere to menu/recipe specifications
Food Safe certificate
An effective team member and strong communicator
Takes pride in a job well done
Job Types: Full-time, Permanent