Job Order Detail

Description

1. Supervise, co-ordinate, serve and schedule the activities of staff who prepare, portion and serve food;
2. Assist management in product orders;
3. Assist management in creating work schedules and procedures;
4. Train staff in job duties, and sanitation and safety procedures;
5. Ensure that food and service meet quality control standards;
6. Assist in vetting resumes;
7. Assist serving team in serving food and beverages.