Job Order Detail

Description

- Supervise and coordinate sales staff and cashiers.
- Assign kitchen workers to duties and prepare work schedules.
- Authorize payments and the return of merchandise
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
- Maintain specified inventory and order merchandise
Prepare reports regarding sales volumes, merchandising and personnel matters.
- Hire and train or arrange for the training of new staff and monitor and report on performance.
- Ensure the visual standards and image of the store are maintained, such as store displays, signage and cleanliness.