Job Order Detail

Description

Tasks:

-Train staff in job duties, sanitation and safety procedures
-Ensure that food and service meet quality control standards
-Address customers' complaints or concerns
-Establish work schedules

Supervision

-1 to 2 people

Additional information

-Work conditions and physical capabilities
-Fast-paced environment
-Standing for extended periods
-Personal suitability
-Client focus
-Excellent oral communication

Benefits

-Health benefits
-Health care plan

Financial benefits

-Pension plan