Job Order Detail

Description

RESPOSIBILITY

Tasks

Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules

Supervision
2-3 people

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative