Job Order Detail

Description

Prepare and cook complete meals or individual dishes and foods
Responsible for basic Mise en Place; preparation and cooking, including sauces, soups and stocks garnishes, salads, vegetables and meat products.
Ensure proper receiving, storage (including temperature setting) and rotation of food products
Clean designated areas in accordance with department standards and health and safety regulations and requirements
Operate department equipment in a safe manner and in conjunction with operating manual guidelines.  
This includes properly wearing all Personal Protective Equipment required