Job Order Detail

Description

Ensure that food items are stored in a safe place and any expired or near expiry items are dealt with
    according to company regulations
    Oversee that each employee follows food safety regulations and procedures to maintain quality of food and services
    Prepares timetables, work schedules, cleaning schedules of employees and coordinates & supervise their preparation
    Train, monitor and motivate staff regarding job duties, restaurant safety and sanitation policies &
procedures
    Direct and coordinate the activities of food service workers in the kitchen and dining areas
    Maintain and order food and non-food supplies, checks deliveries and maintain inventory records.
    Take care of appropriate cleaning and maintenance of food preparation areas and equipment
    Advice and ensure standardization of recipes, menu preparation, portion, cost and waste control
    Resolve complaints regarding food quality and services.