Job Order Detail

Description

Plan, organize, direct and control daily restaurant operations.
Establish and negotiate with suppliers for food and other items.
Ensure cleanliness and hygiene are maintained according to the health and safety regulations.
Participate in marketing plans and implementations to improve business revenue.
Budget, plan and control overall inventory and supplies.
Handle and resolve the customer complains effectively and provide excellent customer service.
Prepare effective employee schedule and manage payrolls.
Recruit and train new staff according to the franchise requirements.
Develop and implement policies and procedure for daily operations.
Control, manage and provide periodic food cost and other reports.
Cash management, banking and create and provide revenue reports.
Deal directly with franchisor regarding franchise matters.
Identify the area needs to be improve and provide the details to improve.
Maintain, schedule equipment maintenance and lease hold items.
Hand-on experience of Microsoft office.