Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Tasks
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Address: Cut Knife, S0M 0N0