Job Order Detail

Description

Motivated seasonal cook committed to preparing an assortment of menu items, ensuring the safe preparation of food, working with General Manager in menu preparation, working with servers and pro shop staff, catering to large tournaments and bookings, inventory reporting, cooking and meal prep, able to work under pressure. This position works independently and as a team.

Responsibilities:
1. Food preparation and production for food services according to menu specifications.
2. Maintain a clean work area including service and holding equipment.
3. Lift moderate to heavy weights.
4. Customer Service
5. Ability to work quickly with minimal supervision.
6. Inventory

Qualifications:
1. Grade 12 or equivalent.
2. Apprenticeship or other formal training in general duty cooking or an equivalent combination of education, training and experience.
3. Good interpersonal skills.
4. Good communication (oral and written) skills.
5. MUST HAVE FOOD SAFE CERTIFICATION
6. MUST HAVE SERVE IT RIGHT CERTIFICATION

Knowledge, Abilities and Skills:
Prior positive experience in Customer Service, with current references.
At least 19 years of age or older
Must be able to perform physical aspects of the job, such as long hours, walking or standing, driving the beverage carts, carrying trays of food, etc.
Prior restaurant experience is preferred , but our biggest requirement is a dedication to customer service and a professional attitude.

Note:  Only candidates selected for an interview will be contacted.