Job Order Detail

Description

WE COVER YOUR ACCOMMODATION & MEALS WHEN AT SITE!

As the 2nd Cook, you will report to the Chef and shall prepare sufficient meals, including batch cooking for daily operations (based on site numbers). You will work with the chef to ensure company standards are met. Duties include:
- Determine the amounts of proteins to pull from freezer.
- Provide meat caring service on the line during busy times.
- Ensure all foods are ready and cook for mealtimes.
- Maintain a clean & safe kitchen according to standards.
- Ensure 3rd cook is notified of food to save; inform Chef on whats to be discarded.
- Assign & direct activities, per Chefs directives.
- Set up front line for meals.
- Conduct all duties in a safe manner; report all incidents.
- Other duties as assigned.

Job Requirements:
- Previous kitchen experience is essential.
- Possession of Food Safe Certification is a strong asset.
- Experience with kitchen management in the service industry is an asset.
- Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.
- Ability to work independently with minimal supervision, as well as part of a team.
- Ability to establish & maintain effective working relationships.
- Ability to perform duties in a safe & efficient manner.
- Physical ability to perform assigned duties.
- Shift work is required; work schedules are 2 weeks in-and-out rotations.
- Valid Driver's license preferred.
- Customer relation skills.

How to apply?
- Visit our careers page at https://mcilvennabaycatering.com/careers/. Be sure to CAREFULLY READ the "Tips When Applying" information to boost your application! If you're a member of the PETER BALLANTYNE CREE NATION, it's to your advantage to let us know!
- To submit your application, fill in the required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. In the Message field, write "SECOND COOK POSITION."