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Job Order #: 6159373

NOC: 63200
Employer Name:
Southey Hotel and Steak Pit
Wage/Salary Info:
$15.00 hourly
Posted Date:
02-Dec-2024
Location:
SOUTHEY
 
# of Positions:
3
Employment Terms:
Full Time
Length of Employment:
Full Time, 30 to 40 hours per week
Education:
Grade 12
Experience:
0-6 Months
Apply By:
18-Dec-2024
How to Apply?:
Visit the job on the National Job Bank

Application Information

Employer Name:
Southey Hotel and Steak Pit
Contact Email:
southey.pit33@gmail.com
External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/41783283

National Job Bank National Job Bank

Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Tasks
 - Determine the size of food portions and costs
 - Plan menus and estimate food requirements for their realization
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Inspect kitchens and food service areas
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Clean kitchen and work areas
 - Manage kitchen operations
Support for newcomers and refugees
 - Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
 - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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