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Banquet Cook

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Job Order #: 6160291

NOC: 63200
Employer Name:
Conexus Arts Centre
Posted Date:
05-Sep-2024
Location:
REGINA
 
# of Positions:
3
Employment Terms:
Part Time
Education:
Completed at least some post-secondary
Experience:
1-2 Years
Apply By:
13-Sep-2024
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Conexus Arts Centre
Contact Name:
Leo Pantel
Contact Phone:
3065654535
Contact Email:
leo.pantel@conexusartscentre.ca
Employer Website:
www.conexusartscentre.ca


Description

About Us:
At Conexus Arts Centre, we craft unforgettable experiences through a vibrant array of events, from dazzling galas to inspiring performances. Our culinary team is key in making these moments exceptional. We are looking for a skilled Cook to join us and contribute to our mission of delivering outstanding food service.

What You'll Be Doing:
As a Cook, you will play a crucial role in preparing and presenting food services for our events. Your responsibilities will include:

Food Preparation - Cutting food products, preparing vegetables, salads, hors doeuvres, and basic baking.
Platter Arrangements - Designing and arranging platters, managing buffet tables, and plating meals.
Buffet Management - Ensuring food is displayed and served efficiently at buffet lines and carving stations.
Storage & Cleanliness - Properly storing supplies and maintaining cleanliness in your work area.
Creativity - Offering input into food tray designs and innovating to improve food presentation and service.

To thrive in this role, you should have:
Culinary Knowledge - General knowledge of catering practices and procedures. Food safe course certification is required.
Communication Skills - Ability to communicate effectively with internal staff and occasionally with clients.
Problem-Solving - Skill in managing straightforward issues with established procedures, with a focus on accuracy and attention to detail.
Physical Stamina - Ability to stand for extended periods and handle repetitive tasks, including working with knives and lifting trays.
Customer Service - Basic understanding of customer service, responding to requests with courtesy and tact.

What We Offer:
Competitive compensation and opportunities for career growth.
A dynamic and supportive work environment.
The chance to be part of memorable events and celebrations.
Training and development to enhance your skills.

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