Job Order Detail

Description

Are you a culinary enthusiast with a passion for food and beverage? We're scouting for a Line Cook to join our dynamic Outlets Kitchen Crew who services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events.

Primary Responsibilities Include:

Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
Ensuring all dishes meet brand standards in taste, presentation, and consistency.
Assisting the Sous Chef in developing new menu items and specials based on seasonal ingredients and trends.
Maintaining inventory and records of food, supplies, and equipment.
Ensuring thorough cleaning and sanitization of the kitchen and work areas.
Adhering to all food safety and hygiene standards, including proper food storage and labelling.
Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.

Qualifications:

1 to 3 years of experience working in a professional kitchen environment.
A strong familiarity with Saskatchewan cuisine staples.
Availability to work a variety of shifts during the week and weekends, mainly evenings and late nights.
The ability to stay on your feet for extended periods.
Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
Fastidious attention to detail in both food preparation and presentation.
Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core ValuesAbove & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourlysteer us toward service excellence. Our offering.

If you're ready to take on a diverse role with plenty of room for growth and advancement, visit https://atlashotel.bamboohr.com/careers/241 and apply online.