Job Order Detail

Description

Job Description:
Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.

Education:
Food Safe certificate
Grade 10

Competencies:
Communication skills
Basic - Computer skills

Other Information:
Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.
Valid driver's license, where required