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Job Description:
Responsible for the supervision and operation of Food and Nutrition Services.
Experience:
Two (2) years experience in a Food & Nutrition Services environment
Education:
Food and Nutrition Management diploma
Food Safe certificate
Competencies:
Organizational skills
Leadership skills
Intermediate - Computer skills
Communication skills
Interpersonal skills
Knowledge and Abilities:
Ability to work independently
14 shifts of 8 hours per 3 weeks
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