National Job BankThis Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Work site environment
- Hot
Work setting
- Cafeteria
- Staff accommodation provided
- Coffee shop
- Restaurant
- Catering firm
- Fine dining establishment
- Urban area
- Bakery
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Wash, peel and cut vegetables and fruit
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Sanitize and wash dishes and other items by hand
- Remove kitchen garbage and trash
- Package take-out food
- Load buspans and trays
- Handle and store cleaning products
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Bring clean dishes, flatware and other items to serving areas and set tables
- Place dishes in storage area
- Sweep, mop, wash and polish floors
Supervision
- 5-10 people
- Cook (general)
- Kitchen and food service helpers
Certificates, licences, memberships, and coursesﾠ
- First Aid Certificate
- Food Safety Certificate
- Safe Food Handling certificate
Type of service and repair
- Electronic cash register
Type of operation
- Baking or cooking
Equipment and machinery experience
- Grill
- Deep fryer
- Conventional oven
- Food dispensers
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability
- Ability to multitask
- Positive attitude
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Bonus
- Mileage paid
- Pension plan
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Kitchen Manager)
