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Work setting
- Willing to relocate
- Relocation costs covered by employer
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Repetitive tasks
- Work under pressure
Personal suitability
- Flexibility
- Reliability
- Team player
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