Job Order Detail

Description

Overview
Languages
English

Education
No degree, certificate, or diploma
Experience
7 months to less than 1 year

On-site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Relocation costs covered by employer
Willing to relocate
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
1 to 2 people