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Pizza Cook

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Job Order #: 6179838

NOC: 63200
Employer Name:
NY Pizza Den
Wage/Salary Info:
$16.00 hourly
Posted Date:
07-Apr-2025
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Full Time, 40 hours per week
Education:
Technical/Applied Science Certificate
Experience:
1-2 Years
Apply By:
19-Apr-2025
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
NY Pizza Den
Contact Email:
contact@nypizzaden.com
External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/42895617

National Job Bank National Job Bank

Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Work setting
 - Urban area
 - Willing to relocate
 - Relocation costs not covered by employer
Tasks
 - Determine the size of food portions and costs
 - Requisition food and kitchen supplies
 - Prepare and cook complete meals or individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Inspect kitchens and food service areas
 - Train staff in preparation, cooking and handling of food
 - Order supplies and equipment
 - Supervise kitchen staff and helpers
 - Maintain inventory and records of food, supplies and equipment
 - Clean kitchen and work areas
 - Address customers' complaints or concerns
 - Train staff
 - Supervise staff
 - Participate in marketing plans and implementation
 - Negotiate with clients for catering or use of facilities
 - Ensure health and safety regulations are followed
 - Cost products and services
 - Conduct performance reviews
 - Balance cash and complete balance sheets, cash reports and related forms
 - Provide customer service
 - Negotiate arrangements with suppliers for food and other supplies
 - Leading/instructing individuals
 - Organize and maintain inventory
 - MS Office
 - Determine type of services to be offered and implement operational procedures
 - Manage events
 - Set staff work schedules
 - Recruit staff
 - Plan and organize daily operations
 - Monitor staff performance
 - Monitor revenues to determine labour cost
 - Evaluate daily operations
 - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Supervision
 - 5-10 people
Certificates, licences, memberships, and coursesᅠ
 - Safe Food Handling certificate
 - Food Safety Certificate
 - First Aid Certificate
Type of service and repair
 - Electronic cash register
Computer and technology knowledge
 - Spreadsheet
 - Point of sale system
Security and safety
 - Reference required
Transportation/travel information
 - Own vehicle
 - Valid driver's licence
 - Willing to travel
Work conditions and physical capabilities
 - Attention to detail
 - Fast-paced environment
 - Handling heavy loads
 - Physically demanding
 - Repetitive tasks
 - Standing for extended periods
 - Work under pressure
 - Combination of sitting, standing, walking
Screening questions
 - Are you available for shift or on-call work?
 - Are you available for the advertised start date?
 - Are you currently a student?
 - Are you currently legally able to work in Canada?
 - Are you willing to relocate for this position?
 - Do you currently reside in proximity to the advertised location?
 - Do you have previous experience in this field of employment?
 - Do you have the above-indicated required certifications?
 - What is your current level of study?
Other benefits
 - Team building opportunities
 - Parking available

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