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Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Establish or implement policies and procedures for staff
- Plan and control budget and inventory
- Hire, train and supervise staff
- Address customers' complaints or concerns
- Oversee apprenticeship training
- Label, file and retrieve documents
- Establish work priorities and ensure procedures are followed and deadlines are met
Supervision
- 5-10 people
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