Job Order Detail

Description

FLAVOURS AND ROLLS RESTAURANT CATERING SERVICES FURMAN is in need of Cook
Employment Terms:  Permanent - Full Time  

DUTIES AND RESPONSIBILITIES:
1. Oversee daily kitchen activities, ensuring smooth food preparation and cleanliness.
2. Prepare and cook a variety of dishes, ensuring high quality and taste.
3. Follow established recipes and portion control guidelines.
4. Adhere to food safety and sanitation standards during all stages of food preparation.
5. Assist in the development of menus, considering factors such as seasonality, cost, and customer preferences.
6. Set up catering services and contribute creative ideas for new dishes and presentations.
7. Monitor and manage inventory levels of ingredients and supplies.
8. Clean and sanitize all cooking surfaces and contribute to overall health code cleaning standards
9. Coordinate with the Restaurant manager to place orders and receive deliveries.
10. Demonstrate proficiency in various cooking techniques, including grilling, sauting, frying, baking, and others.
11. Ensure proper use and maintenance of kitchen equipment.
12. Perform other related tasks as assigned  

KNOWLEDGE AND SKILLS:
1. Understanding and knowledge on safety, sanitation and food handling procedures
2. Ability to take direction
3. Ability to work calmly and effectively under pressure
4. Must have problem solving abilities, be self-motivated, and organized

WORKING HOURS: 8 hours a day, 40 hours per week. Working hours will be between 9:30 am to 9:30 pm Tuesday to Saturday with an unpaid 30-minute lunch break.

WAGE: $16.50 per hour

WORK LOCATION: 3425 50 Avenue, Lloydminster, Saskatchewan, Canada S9V 0N9