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Tasks
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Grind meats
- Make special sausages
- Clean and maintain equipment
- Food safety/handling skills
- Clean work area
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Physically demanding
- Handling heavy loads
Weight handling
- Up to 23 kg (50 lbs)
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