Job Order Detail

Description

Monday-Friday 8-4:30
Experience preferred but willing to train right applicant.
Employee must be willing to work, willing to learn, and have transportation to and from the job site. Employee will be expected to either know or learn and perform correct slaughter techniques using stunning devices and knives; skin, clean, and trim carcasses; how to break carcasses into primal, sub-primal and counter ready cuts, de-bone meat; sharpen a knife; and general rules of safety.
Duties: De-boning cuts of pork, movement of product from one area of work to another. Other duties may be assigned from time to time. They may include but are not limited to: use of a weigh scale, moving and stacking boxes, preparing product for transport or storage, removal of waste product from the work area, clean & sanitize work stations, etc