Supervise food counter staff at a Tim Horton's location
-take customer orders
-prepare, heat and finish simple food items
-serve customers at counters
-use manual and electrical appliances to clean, peel, slice and prepare foodstuffs
-portion and wrap food
-package take-out food
-stock refrigerators and salad bars
-keep records of the quantities of food used
-calibrate cream and sugar machines
-verify delivery orders