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Asset languages
- Hindi
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Provide customer service
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Manage finances or budget
- Maintain records of food costs, consumption, sales and inventory
- Hire and train staff
- Manage staff and assign duties
- Human resource planning and development
Supervision
- 16-20 people
Certificates, licences, memberships, and coursesﾠ
- Serving It Right Certificate
Computer and technology knowledge
- Accounting software
- MS Excel
- Point of sale system
Transportation/travel information
- Parking paid by employer
Work conditions and physical capabilities
- Attention to detail
- Combination of sitting, standing, walking
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
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