Job Order Detail

Description

**JOB IS LOCATED AT A REMOTE FLY-IN EXPLORATION CAMP. TO START ASAP.

**WE COVER YOUR TRAVEL (Flight or shuttle service, OUT OF SASKATOON), MEALS, & ACCOMMODATIONS when at site!

**SHIFT WORK & COMPRESSED WORKWEEKS ARE REQUIRED; SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS.

Duties and Responsibilities:
- Prepare and cook a wide variety of food for menu preparation.
- Prepare food to meet quality standards.  
- Carry out directives of Chef or designate as requested.
- Ensure kitchen equipment is properly maintained.
- Maintain an orderly and clean environment.
- Ensure all food items remain stocked.
- Set up front line for meal service as required.
- Serve the meal lines during meal service periods
- Tear down line, put away food, including cleaning and refilling steam table as needed.
- Areas of responsibility may include breakfast, protein prep, salad prep, etc.
- Other duties as assigned.

Qualifications:
- Completion of a recognized professional cooking course would be considered an asset.
- 1 year cooking experience in a busy kitchen environment.
- A valid food safe certificate is an asset but not required (we provide training & certification).
- Ability to perform duties with minimal supervision.
- Strong team player who works well with others.  
- Physical ability to perform assigned duties.

How to apply?
- Go to https://www.athabascacatering.com/careers/. Be sure to CAREFULLY READ the "Tips When Applying".
- Click on the Cooks & General Help option. Fill in the required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. In the Comments or Message field, write "THIRD COOK - EXPLORATION."
- For questions or concerns, contact careers@athabascacatering.com.