Job Order Detail

Description

Prepare and cook menu items on the grill, including meats, vegetables, and rice dishes, according to company recipes and quality standards.

Ensure food is cooked to the proper temperature and presented well.

Maintain cleanliness and organization of the grill station and kitchen.

Follow all food safety and sanitation procedures to ensure a clean and safe kitchen environment.

Work efficiently in a team to fulfill customer orders in a timely manner.

Assist in stocking and preparing ingredients as needed.

Follow opening and closing procedures as directed by the management team.