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Sous-Chef

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Job Order #: 6204657

NOC: 62200
Employer Name:
AGAVE AUTHENTIC MEXICAN GRILL
Wage/Salary Info:
$19.00 to $22.00 hourly (to be negotiated)
Posted Date:
30-Apr-2025
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Full Time, 35 to 40 hours per week
Education:
Grade 12
Experience:
1-2 Years
Apply By:
09-May-2025
How to Apply?:
Visit the job on the National Job Bank

Application Information

Employer Name:
AGAVE AUTHENTIC MEXICAN GRILL
Contact Email:
pressboxda3@gmail.com
External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/43746435

National Job Bank National Job Bank

Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Work setting
 - Restaurant
Ranks of chefs
 - Sous-chef
Tasks
 - Estimate amount and costs of supplies and food items
 - Estimate labour costs
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
 - Demonstrate new cooking techniques and new equipment to cooking staff
 - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
 - Create new recipes
 - Instruct cooks in preparation, cooking, garnishing and presentation of food
 - Prepare and cook complete meals and specialty foods for events such as banquets
 - Supervise cooks and other kitchen staff
 - Prepare and cook food on a regular basis, or for special guests or functions
 - Prepare and cook meals or specialty foods
 - Requisition food and kitchen supplies
 - Arrange for equipment purchases and repairs
 - Consult with clients regarding weddings, banquets and specialty functions
 - Plan menus and ensure food meets quality standards
 - Prepare dishes for customers with food allergies or intolerances
 - Recruit and hire staff
 - Supervise activities of sous-chefs, specialist chefs, chefs and cooks
 - Train staff in preparation, cooking and handling of food
Supervision
 - 11-15 people
Certificates, licences, memberships, and coursesᅠ
 - Safe Food Handling certificate
Cuisine specialties
 - Mexican
 - Halal
 - Vegan
Security and safety
 - Criminal record check
Work conditions and physical capabilities
 - Fast-paced environment
 - Work under pressure
 - Tight deadlines
 - Attention to detail
 - Combination of sitting, standing, walking
 - Standing for extended periods
Personal suitability
 - Leadership
 - Dependability
 - Efficient interpersonal skills
 - Initiative
 - Organized
 - Reliability
 - Team player
Screening questions
 - Are you available for the advertised start date?
 - Are you currently legally able to work in Canada?
 - Are you willing to relocate for this position?
Financial benefits
 - Group insurance benefits
Other benefits
 - Free parking available

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