Job Order Detail

Description

The job duties and responsibilities include:
1. Provide customer service by attending to the clients such as taking orders, providing customers with their portioned and wrapped food items, and taking payments for the meals/ drinks.
2. Aide in food preparation so that other crew members can easily prepare meals (cleaning, chopping, peeling items).
3. Candidate should be comfortable using commercial appliances such as grills, deep fryers, ovens, etc.
4. Restocking of refrigerators and coolers is a necessary part of the occupation.