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Tasks
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Clean and prepare fish and shellfish
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Food safety/handling skills
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
- Ability to work independently
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Excellent oral communication
- Excellent written communication
- Team player
- Punctuality
Other benefits
- Free parking available
- Other benefits
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