Job Order Detail

Description

**JOB IS LOCATED AT A REMOTE FLY-IN EXPLORATION CAMP. TO START ASAP.

**WE COVER YOUR TRAVEL (Flight or shuttle service, OUT OF SASKATOON), MEALS, & ACCOMMODATIONS when at site!

**SHIFT WORK & COMPRESSED WORKWEEKS ARE REQUIRED; SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS.

Who you are:
- A passionate foodie and a strong team leader.
- You pay attention to detail & have excellent time management.
- You go above & beyond to provide a great experience for our clients.

What you will do:
- Manage the entire ALCP crew, including housekeeping.
- Liaise between the client and ACLP
- Complete audits as required
- Lead, mentor, and manage a culinary team.
- You will manage food costs and inventory.
- Maintain standards for food safety, food storage, rotation, quality and appearance.

Job Requirements - Let's not waste your time:
- Experience with kitchen management within the service industry.
- Jobs require shift work (12-hour days) and compressed workweeks.
- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.
- Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.
- Valid Driver's license preferred.
- Current First responder certificate would be an asset.
- You must be a team leader, who works well with others.
- Ability to work alone and as part of a larger team.
- Customer relation skills.
- Depending where you're located, you may be required to fly from Edmonton, Calgary, or Winnipeg.

Applying:
- Please follow instructions above.
- If you have any questions or concerns, contact us at careers@athabascacatering.com. You can also apply to this email if you're having issues with the website.
- Please use "CHEF POSITION - EXPLORATION" for your email subject line.