Job Order Detail

Description

ATTENTION: We are NOT Accepting any Foreign Applicants for this position.
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PickNics Catering is a Full Service Caterer with 22 Years in Business.
We are a locally owned, diversity-focused employer. We pride ourselves on scratch cooking of a very diverse menu, quality presentation and top-notch service.
1 Permanent Full-Time Hot Kitchen Catering Cook (30  45 Hours per week)
Pay is $24.00/Hour + Gratuities (range is between $200-500 Month).
Hours are variable and not typically set out in advance, as we need to be flexible to our clients needs. Generally, hours can fall anywhere within the range of 6am & 6pm Tuesday to Saturday. We are closed Sundays, Mondays and Statutory holidays along with 2 weeks at Christmas. Minimal Shifts on Mondays may be expected.
Our ideal candidate is a self-starter, personable, creative, positive, organized and neat. Must have an understanding of catering cooking, food cost, menu planning, interacting with food service suppliers/order and manage inventory control. Experience and a clear knowledge of Dietary Restrictions/Allergies is important.
Must have a Drivers License, Current Food Safety Certificate, the ability to lift up to 50 lbs. and speak fluent English. A Red Seal Journeyman Certification is preferred however not required. Preference given to applicants living in/around Saskatoon.
Duties of the Hot Kitchen Cook will include, but not limited to:
Preparation of raw ingredients.
Cooking and packaging of all Hot Food, including but not limited to soups, stews, hot appetizers, hot lunch orders, dinner buffets, wedding buffets and plated meals.
Menu Planning.
Food Costing.
Self-management of schedule based on requirements of the week.
Product ordering, receiving, storing & organizing.
Inventory control.
General & detailed daily clean up.
Occasional Assistance at onsite events.
Catering Deliveries/grocery runs as required.