Job Description:
1. Hire, train, and manage bar staff to ensure excellent service.
2. Oversee customer satisfaction and resolve any complaints.
3. Monitor inventory levels and reorder supplies as needed.
4. Manage the bars budget, track sales, and handle cash transactions.
5. Ensure compliance with health, safety, and alcohol regulations.
6. Planned and promoted events, and specials, and managed social media presence.
7. Maintain bar cleanliness and ensure proper functioning of equipment.