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Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook
Cuisine specialties
- Cantonese cuisine
- Szechuan
- International
Health benefits
- Dental plan
- Health care plan
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