Job Order Detail

Description

RESPONSIBILITIES
- Provide a high level of customer service and sales of Bakery products and services.
- Taking detailed information for cake order and other bakery order items, in person or over the phone.
- Icing of baking goods, utilizing bread slicer and other bakery equipment.
- Stocking shelves and packing products.
- Cleaning and sanitation.
- Other duties as assigned.

REQUIREMENTS
Knowledge of baking products is an asset. Must portray exemplary customer service skills and genuinely enjoy working with the public. Strong attention to detail and the ability to work independently. This position is classified as Safety Sensitive: therefore, is subject to Pioneer Co-ops alcohol & substance policy as a condition of employment. Must be able to work afternoon shifts from 2pm  8pm. Averages 24  40 hours/week.